This, i learned from Cendi, a friend and great adviser in my younger years. We even became colleagues for a time and we used to eat lunch together whenever we could. When i tasted this dish, i instantly fell in love with it. I'm a rice-person and it was a nice change to the usual fried rice i prepare on lazy days.
the really interesting thing about it is the fact that you eat it cold, straight from the ref.
Ingredients:
cold rice
cheese cubes
sliced black olives
ham bits
mayonaisse or any salad dressing
diced carrots
green peas
a pinch of salt
a dash of pepper
procedure: mix all ingredients together until everything is evenly distributed and coated with the mayo or dressing
and by the way, i don't really know what this recipe's name is, i just call it that because Cendi said her brazilian friend taught her how to make it.
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